Nebraska

School Breakfasts

The Nebraska School Breakfast Challenge aims to encourage schools to start a School Breakfast Program or increase participation if they already have one

Agency
Type
Food Resources
Phone
1-402-905-4804
Application Period
Income Limit
Visit Website

The Nebraska School Breakfast Challenge aims to encourage schools to start a School Breakfast Program or increase participation if they already have one.

The Nebraska School Breakfast Challenge aims to encourage schools to start a School Breakfast Program or increase participation if they already have one.

Images & PDFs

How to Use a Food Service Thermometer

How to Use a Food Service Thermometer

An instructional guide on properly using a food service thermometer to ensure food safety. It includes step-by-step instructions for cleaning, using, checking, and recording food temperatures.

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Introduction to the Child & Adult Care Food Program

Introduction to the Child & Adult Care Food Program

A manual for adult care centers aimed at providing guidance on the Child and Adult Care Food Program in Nebraska. It helps institutions understand program benefits, eligibility criteria, and application processes.

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NOTE: This draft is no longer current ...

NOTE: This draft is no longer current ...

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Verification of Approved Continuing Nutrition Services

Verification of Approved Continuing Nutrition Services

An informational resource by the Nebraska Department of Education on Nutrition Services. It focuses on supporting children, students, and adults with school breakfast programs.

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Impact Reports

Economic Impact of School Breakfast Programs

1/10/2023 | Coverage: national

This USDA report analyzes the economic implications of school breakfast programs, showing how they contribute to local economies while addressing food insecurity.

Source: USDA Food and Nutrition Service

Coverage Area: national

Nebraska School Breakfast Program: A Lifeline for Students

6/15/2021 | Coverage: state

This report evaluates the impact of the Nebraska School Breakfast Program, emphasizing its role in supporting low-income families and improving student health and academic performance.

Source: Nebraska Department of Education

Coverage Area: state

Reducing Stigma Through School Meal Programs

3/1/2022 | Coverage: national

This national report explores how school meal programs help normalize the experience of receiving assistance, leading to broader community acceptance and support.

Source: No Kid Hungry

Coverage Area: national

Program Timeline

Community Eligibility Provision Implementation

7/1/2014

This provision allowed schools in high-poverty areas to provide free meals to all students without the need for individual applications.

Party: Bipartisan

Healthy, Hunger-Free Kids Act

12/13/2010

This act set new nutrition standards for school meals, including breakfasts, to ensure healthier food options for students.

Bill: Healthy, Hunger-Free Kids Act
Party: Democratic

Expansion of the School Breakfast Program

7/1/1995

Congress expanded the program to include additional funding and outreach efforts, allowing more schools to participate.

Bill: Personal Responsibility and Work Opportunity Reconciliation Act
Party: Bipartisan

Launch of the School Breakfast Program

10/1/1966

The School Breakfast Program was established to provide nutritious breakfasts to children in low-income areas.

Bill: Child Nutrition Act of 1966
Party: Bipartisan

FAQ

School breakfasts provide essential nutrients that children need to succeed in school. Studies show that students who eat breakfast perform better academically, have improved concentration, and exhibit better behavior in the classroom. Additionally, school breakfast programs help combat food insecurity by ensuring that all children have access to at least one nutritious meal each day.

Reference: https://www.fns.usda.gov/school-breakfast-program

When planning a school breakfast program, it's important to consider various factors that contribute to its success. Here is a quick checklist to guide your planning process:

Consider the following key points:

  • Assess student dietary needs and preferences.
  • Incorporate a variety of food groups.
  • Plan for easy preparation and service.
  • Engage students in the planning process.
  • Evaluate budget constraints and funding sources.

Following this checklist can help create a successful and inclusive breakfast program for all students.

Reference: https://www.education.ne.gov/nutrition/

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