Emergency Food Network
Provides food to over 70 emergency food programs serving low-income individuals in Pierce County by operating an organic farm, cannery, and food distribution center
- Agency
- Type
- Nonprofit
- Phone
- (253) 584-1040
- Application Period
- Income Limit
Provides food to over 70 emergency food programs serving low-income individuals in Pierce County by operating an organic farm, cannery, and food distribution center.
Provides food to over 70 emergency food programs serving low-income individuals in Pierce County by operating an organic farm, cannery, and food distribution center.
Images & PDFs
Creating Emergency Kits and Plans
A guide on preparing emergency kits for families, highlighting essential items needed during disasters. Provides practical and clear information.
View Full ImageHealthy Incentives for Healthier Eating
An infographic highlighting how financial incentives can improve access to healthier foods through programs like SNAP.
View Full ImageImpact Reports
Addressing the Stigma: Food Aid in the Modern Economy
11/22/2020 | Coverage: national
This report highlights efforts to counteract stigma around food assistance, showing how education and community involvement foster a more accepting environment.
Source: National Nonprofit Coalition
Coverage Area: national
Economic Trends and the Growing Need for Food Assistance
3/15/2022 | Coverage: national
This report discusses the economic factors contributing to increased demand for food assistance, including rising food prices and stagnant wages, providing evidence for the need for programs like Emergency Food Network.
Source: United States Department of Agriculture
Coverage Area: national
The Impact of Food Assistance Programs on Community Well-Being
5/10/2021 | Coverage: state
This report analyzes the multifaceted benefits of food assistance programs in Washington, focusing on community health, economic stability, and the social stigma associated with receiving aid.
Source: Food Security Network
Coverage Area: state
Program Timeline
CARES Act Passage
3/27/2020The Coronavirus Aid, Relief, and Economic Security (CARES) Act provided substantial funding for food assistance during the COVID-19 pandemic, aiding food networks in Washington.
Creation of the Emergency Food Assistance Program (TEFAP)
10/17/2001The USDA established TEFAP to provide food assistance to low-income households, directly supporting local food networks, including those in Washington.
Formation of Emergency Food Network
6/1/1983Emergency Food Network (EFN) was established in Washington to address rising food insecurity and provide emergency food assistance to those in need.
FAQ
To access food assistance through the Emergency Food Network, individuals can visit their local food bank or community service provider. EFN operates through a referral system, meaning that people can contact their nearest agency to learn about available services, eligibility requirements, and hours of operation.
If you're looking to access food assistance, consider the following checklist:
- Locate your nearest food bank using EFN's website.
- Gather necessary documentation, such as ID and proof of income.
- Check the operating hours of the food bank.
- Bring reusable bags for food pickup.
Following this checklist can help streamline your experience when seeking food assistance.
Reference: https://www.efoodnetwork.org/access-food-assistance
There are several ways you can support the Emergency Food Network. Whether through donations, volunteering, or spreading awareness, your contribution can make a significant difference in the fight against hunger in Washington.
Here are some action items to help support EFN:
- Make a financial donation on EFN's website.
- Volunteer your time at a local food bank.
- Organize a food drive in your community.
- Share EFN's mission on social media to raise awareness.
Every little action counts in the fight against hunger, and your involvement is greatly appreciated.
Reference: https://www.efoodnetwork.org/support-us
The Emergency Food Network (EFN) is a non-profit organization based in Washington that provides food assistance to individuals and families in need. Established in 1990, EFN works with a network of food banks, shelters, and community organizations to ensure that people have access to nutritious food.
Reference: https://www.efoodnetwork.org
EFN provides a variety of food items to ensure that individuals and families receive balanced meals. This includes canned goods, fresh produce, dairy products, and protein sources like meat and beans. The specific items available may vary depending on donations and seasonal availability.
